Journey through the world’s most iconic spicy food recipes, from fiery Szechuan stir-fries to authentic Mexican moles. We provide cultural context and traditional spice pairings, ensuring your international dishes remain authentic while hitting your preferred heat targets on the Scoville scale.
This post may contain affiliate links. This punjabi style mooli paratha recipe will help you make parathas that are soft inside, nicely toasted outside, and full of texture and flavor. These flatbreads are made with whole wheat flour and stuffed with a perfectly spiced radish stuffing. I am also sharing my tried and tested tips, …
This post may contain affiliate links. This indian style roasted boneless leg of lamb is a true show stopper! The outside of meat is deeply bronzed, while the inside stays tender and fragrant with warm spices. It’s my streamlined take on traditional Indian raan, adapted so you can make it easily with a boneless leg …
This post may contain affiliate links. These sweet potato and paneer kofta balls make for a cozy little appetizer. They are soft on the inside with velvety sweet potatoes & creamy paneer, but have a light crunch on the outside when they’re fried. They have a warmth of mild spices and heat from fresh green …
This post may contain affiliate links. This methi paneer curry is made with soft paneer cubes in an earthy, medium spiced fresh fenugreek leaves gravy. It is has a slightly bitter sweet flavor from methi and the base is made with onion, tomatoes and spices. This recips is nut free and not too rich (except …
This post may contain affiliate links. This old delhi style chicken korma recipe features tender, bone-in chicken pieces cooked in an unapologettically oily, well spiced and mildly tangy yogurt based gravy. The sauce is rich and indulgent without feeling heavy, since it uses no nuts or heavy cream. To keep the authentic flavors, we will …
This post may contain affiliate links. This no bake orange cheesecake has a cozy, spice kissedcrust made with triple ginger snaps and a fluffy citrusy filling of homemade orange curd, cream cheese, heavy cream and freshly grated orange zest. With its simple yet clean & elegant flavors, it is a perfect make ahead dessert that’s …
This post may contain affiliate links. Gajar doodh is a mild, warming indian drink made by boiling carrots in milk. Delicately spiced with ground cinnamon and sweetened with touch of sugar(or jaggery) makes this carrot milk super cozy to sip on especially on chilly days. As the carrots cook, the milk takes on a soft, …
