Master the Art of Flavor-First Heat
Bold, Fiery, Creative.
From fermented global hot sauces to fiery everyday meals. Stop burning your taste buds and start discovering real dep
I’m Stephanie
I’m Stephanie, a New York-based sauce specialist who traded a life of sweets for a world of Scovilles. After one accidental encounter with a house-made habanero sauce in Queens, I realized that spicy food wasn’t just about the burn—it was about a whole new dimension of flavor.
Now, I’ve dedicated my kitchen to Nova Recipes, where I help home cooks master the art of homemade hot sauces, fermentation, and global spicy cuisines. My philosophy is simple: Flavor-First Heat. Whether you’re a mild-salsa lover or a Carolina Reaper warrior, I’m here to help you spice up your kitchen with confidence, safety, and a lot of zing.
Let’s turn up the heat!.
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NovaRecipes eBooks
Simple, flavorful, and practical guides designed to help you cook better, faster, and smarter.
Essential Sauce Secrets
Learn how to master homemade sauces that instantly elevate any meal. This eBook covers flavor balancing, ingredient pairing, and foolproof techniques used by home cooks and professionals alike.
Price: $0.90
Buy NowBeef Stir-Fry Like a Pro
Discover how to cook tender, juicy, and flavor-packed beef stir-fry every time. From choosing the right cut to sauces, marinades, and quick cooking methods, this guide makes weeknight meals effortless.
Price: $0.90
Buy NowLATEST RECIPES
Indian Seviyan Recipe (Creamy Vermicelli Kheer )
January 4, 2026
This post may contain affiliate links. Meethi Doodh Seviyan, literally translating to sweet vermicelli milk pudding is an indian dessert made with super thin, roasted wheat noodles (seviyan), whole milk, ghee and sweetened with sugar(or in my case, condensed milk) and fragrant with green cardamom and rose water. Rich, creamy, customizable and delicately flavored, this
15-Minute Cottage Cheese Chilli Toast
January 4, 2026
This post may contain affiliate links. This cottage cheese chilli toast is a little twist on simple indian street-style snack. Crispy edges, spicy topping, ooey, gooey melty cheese, it’s quick to make, hearty and has a unmistakable kick from fresh green chilies. 15-Minute Cottage Cheese Chilli Toast 59 Chilli toast isn’t too common in Delhi,
Homemade Sabudana Vada (Deep Fried & Air Fryer Method)
January 4, 2026
This post may contain affiliate links. Golden, crispy, and irresistibly tasty, sabudana vada (or sabudana tikki, as we call them too) is a much-loved Indian tea time snack made from sago pearls, potatoes, and roasted peanuts. In this recipe, I share both the traditional deep-fried method with that classic crunch and an easy air-fried version that’s lighter
Quick & Easy Chicken Jalfrezi Recipe
January 4, 2026
This post may contain affiliate links. This quick chicken jalfrezi gets ready in about 30-35 minutes and is perfect for when you’re craving a hot and spicy Indian dish that tastes like takeout. No marination, no grinding spices, this recipe comes together in just one pan, is packed with flavor, and works well with either
Classic Punjabi Samosa Recipe (Crispy & Flaky)
January 4, 2026
This post may contain affiliate links. Your search for the perfectly crispy & flaky punjabi samosa recipe ends here! Make these golden, street-style aloo samosas stuffed with an onion & garlic free spiced potato filling that packs just the right punch! I’ve shared plenty of tips, my learnings from rigorous recipe testing, and detailed step-by-step
Restaurant-Style Lamb Korma (Rich & Creamy)
January 4, 2026
This post may contain affiliate links. This rich, restaurant-style lamb korma features tender lamb simmered with cashew paste, yogurt and aromatic spices. It is creamy, mildly spiced, and an indulgent dish. The recipe is simple & straightforward to follow.Just marinate the lamb, then slow-cook it to perfection. Serve with naan or cumin rice. Restaurant-Style Lamb
Curd Rice With Millets (Fasting Friendly)
January 4, 2026
This post may contain affiliate links. Curd rice is a south indian comfort dish made with soft cooked white rice, curd (yogurt) and a tempering of spices and curry leaves. In this millets curd rice recipe, I swap out white rice with sama chawal (white barnyard millet) to make it a delicious dish suitable for
Delhi Style Palak Patta Chaat
January 4, 2026
This post may contain affiliate links. If you’re on the edge as far as spinach goes, this palak patta chaat may convert you! Crispy, gram flour battered spinach leaves are topped with spiced yogurt, a medley of tangy and sweet chutneys and chaat spices making it absolutely drool worthy! It’s crunchy, tangy,and gently spiced, so
Rose Kalakand Recipe (With Paneer)
January 4, 2026
This post may contain affiliate links. Moist, delicately grainy and soft texture make this rose kalakand a hit at the festive table! With a lovely pink hue and balmy aroma of rose & fresh pounded green cardamom in every bite, this easy recipe comes together using 4 main ingredients and about 20-30 minutes active cooking
Hara Bhara Kabab Pinwheels – Sinfully Spicy
January 4, 2026
This post may contain affiliate links. Inspired by the popular Indian appetizer hara bhara kebabs, these bite sized hara bhara pinwheels make for a fun and flavorful indian fusion snack. Buttery puff pastry sheets are filled with a spiced green vegetable mixture of spinach, peas, green chickpeas, paneer and potatoes. The puff pastry is rolled
No Bake Pistachio Cheesecake Cups
January 4, 2026
This post may contain affiliate links. These no-bake pistachio cheesecake cups are rich, nutty, and irresistibly creamy. Each cup begins with a layer of crushed chocolate cookies, and is topped with a smooth blend of white chocolate and pistachio cream cheese infused with green cardamom and a hint of rose. The texture is silky and
Punjabi Mooli Paratha (Stuffed Radish Paratha)
January 4, 2026
This post may contain affiliate links. This punjabi style mooli paratha recipe will help you make parathas that are soft inside, nicely toasted outside, and full of texture and flavor. These flatbreads are made with whole wheat flour and stuffed with a perfectly spiced radish stuffing. I am also sharing my tried and tested tips,
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